Cypress: A Lowcountry Grille Service List

Dinner Menu

• Starters

  • Sashimi Tuna & Oysters

    cilantro-lime glaze, pineapple wasabi

    $15.00

  • Tuna Tartare

    scallions, cucumber, shiitake mushrooms, citrus soy, chinese flatbread

    $12.00

  • Cheese Plate

    assorted cheeses, mustardo, sweet heat pepper jelly

    $12.00

  • Charcuterie

    housemade mustard, biscuits, pickled vegetables

    Small	$10.00
    Big	$18.00

  • Crispy Pork Shoulder

    hominy, smoked paprika pork reduction

    $11.00

  • Crab Cake

    sweet corn, arugula

    $11.00

  • Sweet & Sour Meatballs

    ricotta gnocchi, tomato-orange marmalade, ricotta salata

    $10.00

  • Beef Spring Rolls

    spiced cucumber, soy caramel

    $9.00

• Soup & Salads

  • Lobster Bisque

    shrimp, chervil

    $10.00

  • Heirloom Tomatoes & Mozzarella

    basil, celery, balsamic, lemon oil

    $12.00

  • Butter Lettuce Salad

    bacon jam, hooks blue cheese, cucumbers, tomatoes

    $10.00

  • Portobello Napoleon

    boursin cheese, arugula, grilled flatbread, balsamic reduction

    $9.00

  • Almond-fried Brie

    cranberry-walnut chutney, baby greens, champagne vinaigrette

    $10.00

  • Traditional Caesar Salad

    prepared tableside for two or more

    Per Person

    $9.00

• Main Course

  • Crisp Wasabi Tuna

    edamame, shiitake mushrooms, ginger-garlic glaze

    $32.00

  • Smoked Salmon Wellington

    duxelle, sauteed asparagus, gruyere potato fondue, mustard butter

    $28.00

  • North Carolina Pan Fried Catfish

    saffron rice, andouille sausage, creole sauce

    $25.00

  • Keegan Filion Farms Chicken Confit

    bacon, butter beans, potato puree

    $25.00

  • Grilled Pork Loin

    creamy grits, collards, peach chutney

    $25.00

  • Duo Of Beef

    brisket, pickled vegetables, smoked tomato barbecue sauce; bratwurst, sauerkraut, creamer potatoes

    $26.00

  • Filet Of Beef

    boursin cheese, fingerling potatoes, asparagus, madeira sauce

    $32.00

  • Beef Oscar

    certified angus beefjumbo lump crab, asparagus, crispy potatoes, bearnaise sauce

    $36.00

  • Steak Diane

    new york strip, wild mushrooms, gruyere potato fondue, truffle peppercorn cream

    $34.00

  • Dry Aged Bone-in Ribeye

    certified angus beefcauliflower-mustard gratin, bone marrow steak sauce

    $42.00

• Main Course - For Two

  • Chateaubriand

    parmesan potato gratin, haricot verts, madeira and bearnaise sauces

    Per Person

    $32.00

  • Garlic & Herb-rubbed Rack Of Lamb

    parmesan potato gratin, haricot verts, balsamic lamb reduction

    Per Person

    $42.00

• Desserts

  • Apple-fennel Sponge Cake

    apple buttermilk ice cream, apple-fennel froth

    $9.00

  • Tahitian Vanilla Bean Creme Brulee

    traditional vanilla bean custard, caramelized sugar

    $9.00

  • Iron Skillet Cookie

    chocolate chips, vanilla ice cream

    $9.00

  • New York Style Cheesecake

    peach preserves, pecan brittle

    $9.00

  • Molten Chocolate Cake

    caramel sauce, marshmallows, toasted pecans, toasted pecan-caramel ice cream

    $10.00

  • Chocolate-coffee Cake

    coffee mousse, hazelnut toffee tuile, caramel sorbet

    $9.00

  • Grand Marnier Souffle

    grand marnier creme anglaise

    $10.00

  • Cheese Plate

    assorted cheeses, mustardo, sweet heat pepper jelly

    $12.00